Menu

Our Menu

Come share a gourmet moment with our Mediterranean-inspired menu

carefully created by our chef
  • Caesar Salad

    17
    romaine lettuce, crispy chicken, bacon, croutons, dressed with Parmesan cheese and Caesar sauce
  • Nicoise Salad

    19
  • Burrata salad

    16
    Burrata, tomatoes and basil oil
  • Artichoke salad

    18
    with Parmesan cheese
  • Italian melon salad

    18
    melon, cured ham, mozzarella and basil
  • Thai chicken salad

    19
  • Tuna Tataki

    24
    and Wakame salad
  • Lobster salad

    35
    avocado and citrus.
  • Beef Bo Bun

    19
    with spring rolls
  • Olive oil grilled vegetables

    18
    burrata
  • Beef Carpaccio

    19
    with basil oil and Parmesan cheese
  • Beef tagliata

    26
    with lettuce roquette and Grenaille potatoes
  • Sliced Japanese beef

    24
    with sauteed noodles
  • Classic burger

    18
    sauce du chef
  • Côtelettes d’agneau

    24
    grillées au romarin
  • Poulet aux citrons confits

    21
    et olives
  • Chicken burger

    17
    crispy chicken, lettuce roquette, cheddar and curry sauce
  • Côte de veau

    35
    jus court à la truffe
  • 500g of Rib Beef

    37
    with fleur de sel
  • Milanese veal cutlet

    24
  • Wild sole meunière (500g)

    45
  • Baked whole sea bass

    38
  • Thai- spiced tuna steak

    26
    with sauteed noodles
  • Pan-fried scallops

    24
    with vanilla and fresh mango
  • Giant prawns grilled

    38
    at the griddle
  • Fish and Chips

    19
  • Whole roasted lobster

    48
  • Chicken wok

    22
    with sauteed vegetables
  • Beef wok

    23
    with sauteed vegetables
  • Shrimp Wok

    24
    with sauteed vegetables
  • Royan Ravioli

    25
    with cream of black truffle
  • Anise-flavoured shrimp with tagliatelle

    28
  • Lobster Fettuccine

    39