romaine lettuce, crispy chicken, bacon, croutons, dressed with Parmesan cheese and Caesar sauce

Burrata, tomatoes and basil oil

with Parmesan cheese

melon, cured ham, mozzarella and basil

and Wakame salad

avocado and citrus.

with spring rolls

burrata

with basil oil and Parmesan cheese

with lettuce roquette and Grenaille potatoes

with sauteed noodles

sauce du chef

grillées au romarin

et olives

crispy chicken, lettuce roquette, cheddar and curry sauce

jus court à la truffe

with fleur de sel

with sauteed noodles

with vanilla and fresh mango

at the griddle

with sauteed vegetables

with sauteed vegetables

with sauteed vegetables

with cream of black truffle