Source : Nice-matin - 28/06/2018

What's new this season on private beaches?

White, Balinese wood and four coconut trees model the exotic-zen identity of Cocoon Beach

It fluctuates on the 15 beaches of the Bay of Angels in Nice with a new sign, but two that close due to receivership. As for the decree of 2006, he drowns here 1000 mattresses. A new beach coming out of the waves. Two others, indebted, flowing. Flow, reflux. Bag, surf. So goes the life of the seaside establishments Nice. With its refreshing foam. With his salty tears. Beyond the traditional amenities, traditional strokes of paint, kitchens, sanitary, plants ... changed, diurnal or nocturnal events to come, maps revisited ... the big news of this season 2018, are therefore in the number three. "A new beach, Cocoon Beach instead of Bambou Plage, two more closed for the moment, Spity and Florida Beach," summarizes Rene Colomban, president of the union beachists.

West of the waterfront, facing Lenval, Cocoon Beach. Eden Jebali and his wife Chloé, co-manager, arrive on the beach, alongside Marie-France Féraud, who is also co-manager. Change of look and atmosphere. "White, wood, trees. This is the nature beach with a trendy zen side ", announced in the preamble Eden, Niçois for several generations, also responsible for Madison and choko, two bars-before trend downtown. Twenty three years that he works in the nightlife of Nice. "The beach is a little kid's dream. We wanted it in line with the dynamism of the city, bringing it closer to the luxury brands of Cannes and Monaco, in terms of design. "

Removable structure in white lacquered aluminum, huge sofas on a wooden esplanade of Bali, armchairs and swings in the shape of ovoids. Staged micontemporary, half-exotic. And then vegetation: banana, bamboo and 4 real coconut trees, constituting the signature of the beach, visible from afar. We expect a removable pool to cool off and all around, mattress-beds with curtains. "It's first and foremost a beach near Nice, but many Russians and British already make up our clientele." A clientele already loyal to the dinner and music appetizers that liven up the tables at noon.

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